The terroir, from which wines truly inherit their DNA, can only be fully expressed through the passion and hard work of those who cultivate it. In-depth knowledge and constant attention to detail are vital for choosing the most appropriate grape varieties, determining the conditions in which they are grown, and mastering wine-making techniques.

The estate's oenologist, Marc Desom, knows virtually everything there is to know about vines and wine. He has been familiar with this fascinating yet challenging and complex field from an early age and since studying oenology.

Although cutting-edge techniques are now part and parcel of the job, some stages in the process still need to be done manually. Desom takes a tailored approach to each step of the production process. The vines are tended with painstaking care before ripening and hand-picking of grape clusters. Grapes are transported in tubs whose size is limited to offer the berries maximum protection before reaching a sorting table for a final hand-picking stage.